Red Leaf Lettuce, Dandelion Greens & Watercress with Creamy Garlic Dressing
Today is the last warm day of the year and with that news I decided to make an indian summer salad with red leaf lettuce, dandelion greens and watercress. This is the best paired with creamy garlic dressing.
Creamy Garlic Dressing
What you'll need:
1/4c water
1/4c apple cider vinegar
2tbs finely chopped sweet onion
3 finely minced garlic
1tbs honey or agave
1 1/2 c sour cream
1/2c mayonnaise
Salt & pepper to taste
1. Mix together vinegar, water and suga. Stir until the sugar dissolves.
2. Place the rest of the ingredients with the vinegar mix in a jar with a tight seal and shake shake shake!
3. Keep in the frigerator for 24 hours to make sure all the ingredients melt together.
Serve over greens , kale or use as a dip. So yum!!
